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Toca 
All Grain Recipe
Submitted By: carlosviviani (Shared)Members can download and share recipes
| Batch Size: 4.23 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 6.76 gal | Style Guide: BJCP 2015 |
| Color: 10.4 SRM | Equipment: Curso toca 15 litros |
| Bitterness: 24.6 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: BIAB, Light Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 3 lbs 8.44 oz | Pale Ale Agrária (3.4 SRM) | Grain | 1 |
| 3 lbs 8.44 oz | Pilsen Argentino Cargill (2.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Biscuit (Dingemans) (22.5 SRM) | Grain | 3 |
| 10.58 oz | (pt) CHÂTEAU CARA GOLD NATURE® (60.9 SRM) | Grain | 4 |
| 0.33 oz | Hallertau Taurus [15.0%] - Boil 60 min | Hops | 5 |
| 0.17 oz | Fuggle [4.9%] - Boil 60 min | Hops | 6 |
| 1.0 pkgs | Abbaye Belgian (Lallemand/Danstar #-) | Yeast | 7 |