All Grain Recipe
Submitted By: markharp71 (Shared)
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| Brewer: Mark Harper | |
| Batch Size: 5.00 gal | Style: Robust Porter (12B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 35.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 41.4 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel Wheat Malt (46.0 SRM) |
Grain |
2 |
| 14.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 12.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
4 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
5 |
| 8.00 oz |
Chocolate Wheat Malt (400.0 SRM) |
Grain |
6 |
| 6.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
7 |
| 1.00 oz |
Goldings, East Kent [5.8%] - Boil 60 min |
Hops |
8 |
| 1.00 oz |
Willamette [4.9%] - Boil 45 min |
Hops |
9 |
| 1.00 oz |
Liberty [4.9%] - Boil 15 min |
Hops |
10 |
| 1.0 pkgs |
Northwest Ale (Wyeast Labs #1332) |
Yeast |
11 |
Notes
added 1 1/2 lbs of toasted coconut to secondar on 8-5-2013
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