Ingredients
Amount |
Name |
Type |
# |
23 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
1.50 oz |
Magnum [16.4%] - First Wort |
Hops |
3 |
2.00 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
4 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
2.00 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
6 |
3.00 oz |
Centennial [10.0%] - Steep 30 min |
Hops |
7 |
2 lbs |
Corn Sugar (Dextrose) [Primary] (0.0 SRM) |
Sugar |
8 |
2.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
9 |
2.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
10 |
2.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
11 |