ATZ - GSH - Stone Ruination Clone 3 10 Gal

All Grain Recipe

Submitted By: moabbiker (Shared)
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Brewer: GSH
Batch Size: 10.50 galStyle: American IPA (14B)
Boil Size: 13.11 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: GSH 10 gal Large Conical
Bitterness: 99.5 IBUsBoil Time: 100 min
Est OG: 1.076 (18.4° P)Mash Profile: GSH Single Infusion, Batch Sparge 10 gal
Est FG: 1.018 SG (4.7° P)Fermentation: GSH Keg conditioning
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
23 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
1.50 oz Magnum [16.4%] - First Wort Hops 3
2.00 oz Centennial [10.0%] - Boil 30 min Hops 4
2.00 Whirlfloc Tablet (Boil 15 min) Misc 5
2.00 oz Centennial [10.0%] - Boil 10 min Hops 6
3.00 oz Centennial [10.0%] - Steep 30 min Hops 7
2 lbs Corn Sugar (Dextrose) [Primary] (0.0 SRM) Sugar 8
2.0 pkgs English Ale (White Labs #WLP002) Yeast 9
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 10
2.00 oz Centennial [10.0%] - Dry Hop 7 days Hops 11

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