ATZ - GSH - Dale's Pale Ale Clone - 5/17/15

All Grain Recipe

Submitted By: moabbiker (Shared)
Members can download and share recipes

Brewer: Heitt
Batch Size: 10.50 galStyle: American Pale Ale (10A)
Boil Size: 12.18 galStyle Guide: BJCP 2008
Color: 10.4 SRMEquipment: GSH 10 gal
Bitterness: 60.7 IBUsBoil Time: 60 min
Est OG: 1.062 (15.2° P)Mash Profile: GSH Single Infusion, Batch Sparge
Est FG: 1.016 SG (4.0° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
3 lbs Munich Malt (9.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1.25 oz Falconer's Flight [9.9%] - Boil 60 min Hops 5
3.50 oz Cascade [5.5%] - Boil 25 min Hops 6
2.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Columbus (Tomahawk) [14.0%] - Boil 10 min Hops 8
2.00 oz Centennial [10.0%] - Boil 0 min Hops 9
2.0 pkgs British Ale (White Labs #WLP005) Yeast 10

Notes

http://www.homebrewtalk.com/f66/dales-pale-ale-69888/Nepenthe didn't have Cara/Cryst 30, so I increased 20L from 1.5 to 3.0 and added 1.5 of 40L brewed at first BL big brew, for Odyssey auction, etc

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine