ATZ - GSH - Dale's Pale Ale Clone - 5/17/15
All Grain Recipe
Submitted By: moabbiker (Shared)
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Brewer: Heitt | |
Batch Size: 10.50 gal | Style: American Pale Ale (10A) |
Boil Size: 12.18 gal | Style Guide: BJCP 2008 |
Color: 10.4 SRM | Equipment: GSH 10 gal |
Bitterness: 60.7 IBUs | Boil Time: 60 min |
Est OG: 1.062 (15.2° P) | Mash Profile: GSH Single Infusion, Batch Sparge |
Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
17 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
3 lbs |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
3 lbs |
Munich Malt (9.0 SRM) |
Grain |
3 |
1 lbs 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
4 |
1.25 oz |
Falconer's Flight [9.9%] - Boil 60 min |
Hops |
5 |
3.50 oz |
Cascade [5.5%] - Boil 25 min |
Hops |
6 |
2.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
2.00 oz |
Columbus (Tomahawk) [14.0%] - Boil 10 min |
Hops |
8 |
2.00 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
9 |
2.0 pkgs |
British Ale (White Labs #WLP005) |
Yeast |
10 |
Notes
http://www.homebrewtalk.com/f66/dales-pale-ale-69888/Nepenthe didn't have Cara/Cryst 30, so I increased 20L from 1.5 to 3.0 and added 1.5 of 40L
brewed at first BL big brew, for Odyssey auction, etcThis Recipe Has Not Been Rated