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ATZ - GSH - Bass & Co. Pale Ale 
All Grain Recipe
Submitted By: moabbiker (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) (8C) |
| Boil Size: 7.76 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: GSH Elec Brewery 2 |
| Bitterness: 27.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Ale (Crisp) (4.0 SRM) | Grain | 1 |
| 2 lbs | Maize, Flaked (Thomas Fawcett) (2.0 SRM) | Grain | 2 |
| 1 lbs | Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) | Grain | 3 |
| 0.80 oz | Roasted Barley (Briess) (300.0 SRM) | Grain | 4 |
| 0.89 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Northern Brewer [8.5%] - Boil 15 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | Burton Ale (White Labs #WLP023) | Yeast | 8 |
| 1.00 tsp | Yeast Nutrient (Primary 3 days) | Misc | 9 |