ATZ - Best Blonde Ale GSH Apr 2014 revd

All Grain Recipe

Submitted By: moabbiker (Shared)
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Brewer: GSH
Batch Size: 6.00 galStyle: Blonde Ale (6B)
Boil Size: 7.50 galStyle Guide: BJCP 2008
Color: 7.2 SRMEquipment: GSH Elec Brewery 2
Bitterness: 26.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
6.74 gal Poland Spring (R) Water 1
11 lbs 0.00 oz Pale Malt (2 Row), NW Pale (2.0 SRM) Grain 2
1 lbs 13.33 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
14.67 oz White Wheat Malt (2.4 SRM) Grain 4
7.33 oz Cara-Pils/Dextrine (2.0 SRM) Grain 5
0.42 oz Northern Brewer [10.1%] - Boil 60 min Hops 6
0.36 oz Cascade [7.4%] - Boil 25 min Hops 7
1.00 Whirlfloc Tablet (Boil 15 min) Misc 8
0.42 oz Cascade [7.4%] - Boil 10 min Hops 9
0.30 oz Columbus (Tomahawk) [14.5%] - Boil 10 min Hops 10
0.42 oz Cascade [7.4%] - Boil 3 min Hops 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

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