89 - New England IPA with Ed - Recipe

89 - New England IPA with Ed

Brewer: Brian Findley
Batch Size: 11.00 gal	Style: American IPA (14B)
Boil Size: 14.24 gal	Style Guide: BJCP 2008
Color: 3.8 SRM	Equipment: Sharktooth 10gal
Bitterness: 71.6 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.5° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.014 SG (3.6° P)	Fermentation: My Aging Profile
ABV: 6.5%	Taste Rating: 0.0

Ingredients
Amount	Name	Type	#
5.20 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	1
5.00 g	Calcium Chloride (Mash 60 min)	Misc	2
3.10 g	Salt (Mash 60 min)	Misc	3
1 lbs	Rice Hulls (0.0 SRM)	Adjunct	4
20 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	5
3 lbs 12.00 oz	Oats, Flaked (1.0 SRM)	Grain	6
1 lbs 12.00 oz	Wheat, Torrified (1.7 SRM)	Grain	7
1.00 oz	Nugget [16.0%] - First Wort	Hops	8
3.60 oz	Mosaic [12.5%] - Steep 20 min	Hops	9
2.60 oz	Citra [12.0%] - Steep 30 min	Hops	10
1.20 oz	Wai-Iti [4.0%] - Steep 40 min	Hops	11
2.0 pkgs	London Ale (White Labs #WLP013)	Yeast	12
2.00 oz	Mosaic [12.5%] - Dry Hop 20 days	Hops	13
2.00 oz	Wai-Iti [4.0%] - Dry Hop 20 days	Hops	14
1.00 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 8 days	Hops	15
1.00 oz	Nelson Sauvin [12.0%] - Dry Hop 8 days	Hops	16
2.00 oz	Cryo - Mosaic [22.0%] - Dry Hop 4 days	Hops	17
2.00 oz	Wai-Iti [4.0%] - Dry Hop 4 days	Hops	18
0.70 oz	Nelson Sauvin [12.0%] - Dry Hop 4 days	Hops	19

Actual Strike temp 150 degrees