PPPA 2018

All Grain Recipe

Submitted By: djdixon1995 (Shared)
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Brewer: Doug
Batch Size: 11.00 galStyle: American Pale Ale (10A)
Boil Size: 12.72 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: Doug's HERMS Mk1 3/2015
Bitterness: 42.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
1 lbs 12.00 oz Carapils (Briess) (1.5 SRM) Grain 3
4.50 oz Cascade [7.1%] - Mash Hop Hops 4
0.75 oz Galena [12.5%] - Boil 60 min Hops 5
1.00 oz Chinook [13.0%] - Boil 30 min Hops 6
2.00 oz Cascade [5.5%] - Steep 0 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8

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