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PPPA 2018 
All Grain Recipe
Submitted By: djdixon1995 (Shared)Members can download and share recipes
| Brewer: Doug | |
| Batch Size: 11.00 gal | Style: American Pale Ale (10A) |
| Boil Size: 12.72 gal | Style Guide: BJCP 2008 |
| Color: 9.2 SRM | Equipment: Doug's HERMS Mk1 3/2015 |
| Bitterness: 42.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 1 lbs 12.00 oz | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 4.50 oz | Cascade [7.1%] - Mash Hop | Hops | 4 |
| 0.75 oz | Galena [12.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Chinook [13.0%] - Boil 30 min | Hops | 6 |
| 2.00 oz | Cascade [5.5%] - Steep 0 min | Hops | 7 |
| 2.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |