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Simcoe SMaSH 
All Grain Recipe
Submitted By: HallPassBrewers (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 13.61 gal | Style Guide: BJCP 2015 |
| Color: 3.2 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 31.2 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1.00 oz | Simcoe [13.0%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Simcoe [13.0%] - Boil 10 min | Hops | 3 |
| 1.00 oz | Simcoe [13.0%] - Boil 0 min | Hops | 4 |