Simcoe SMaSH

All Grain Recipe

Submitted By: HallPassBrewers (Shared)
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Batch Size: 11.00 galStyle: American Pale Ale (18B)
Boil Size: 13.61 galStyle Guide: BJCP 2015
Color: 3.2 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 31.2 IBUsBoil Time: 60 min
Est OG: 1.043 (10.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 4.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1.00 oz Simcoe [13.0%] - Boil 60 min Hops 2
1.00 oz Simcoe [13.0%] - Boil 10 min Hops 3
1.00 oz Simcoe [13.0%] - Boil 0 min Hops 4

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