SN pale clone
All Grain Recipe
Submitted By: warner (Shared)
Members can download and share recipes
Brewer: Andrew Simsak | |
Batch Size: 5.00 gal | Style: American Pale Ale (18B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 8.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 41.9 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 11.50 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
13.52 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
0.43 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
3 |
0.43 oz |
Perle [8.0%] - Boil 60 min |
Hops |
4 |
1.00 oz |
Cascade [8.5%] - Boil 10 min |
Hops |
5 |
2.00 oz |
Cascade [8.5%] - Boil 0 min |
Hops |
6 |
1.0 pkgs |
Flagship (Imperial Yeast #A07) |
Yeast |
7 |
Taste Notes
First place in the SFHG “send in the clones”Notes
Water should aim for 5:1 sulfate:chloride ratioThis Recipe Has Not Been Rated