SN pale clone

All Grain Recipe

Submitted By: warner (Shared)
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Brewer: Andrew Simsak
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 41.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 11.50 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
13.52 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.43 oz Magnum [14.0%] - Boil 60 min Hops 3
0.43 oz Perle [8.0%] - Boil 60 min Hops 4
1.00 oz Cascade [8.5%] - Boil 10 min Hops 5
2.00 oz Cascade [8.5%] - Boil 0 min Hops 6
1.0 pkgs Flagship (Imperial Yeast #A07) Yeast 7

Taste Notes

First place in the SFHG “send in the clones”

Notes

Water should aim for 5:1 sulfate:chloride ratio

This Recipe Has Not Been Rated

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