Hay fever NEIPA
All Grain Recipe
Submitted By: warner (Shared)
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Brewer: Eli Jeffe | |
Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 4.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 54.5 IBUs | Boil Time: 60 min |
Est OG: 1.068 (16.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
ABV: 7.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs 8.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
3 |
1.00 oz |
Mosaic (HBC 369) [12.2%] - Boil 10 min |
Hops |
4 |
1.00 oz |
Citra [12.0%] - Boil 10 min |
Hops |
5 |
1.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
6 |
1.50 oz |
Galaxy [14.0%] - Steep 20 min |
Hops |
7 |
1.50 oz |
Citra [12.0%] - Steep 20 min |
Hops |
8 |
1.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
9 |
1.00 oz |
El Dorado [15.0%] - Dry Hop 4 days |
Hops |
10 |
1.00 oz |
Azacca [15.0%] - Dry Hop 4 days |
Hops |
11 |
1.00 oz |
Equinox (HBC 366) [15.0%] - Dry Hop 4 days |
Hops |
12 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 3 days |
Hops |
13 |
1.00 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
14 |
1.00 oz |
Amarillo [9.2%] - Dry Hop 2 days |
Hops |
15 |
Taste Notes
Placed 4th in the SFHG “NEIPA thing goes” compNotes
Wait till SG gets to 1.020 then add 4 day dry hops. After 4 days pull those hops and add 3 days rack to kegThis Recipe Has Not Been Rated