60/- Scotch Ale (Dawson)

All Grain Recipe

Submitted By: BadAssBrewer (Shared)
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Batch Size: 5.00 galStyle: Scottish Light (14A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 17.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 9.9 IBUsBoil Time: 60 min
Est OG: 1.032 (8.1° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 3.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Crystal, Dark (Simpsons) (135.8 SRM) Grain 2
3.04 oz Roasted Barley (Briess) (300.0 SRM) Grain 3
6.24 oz Oats, Flaked (1.0 SRM) Grain 4
0.50 oz Fuggle [4.5%] - Boil 60 min Hops 5
0.25 tsp Irish Moss (Boil 10 min) Misc 6
0.25 oz Fuggle [4.5%] - Boil 5 min Hops 7
1.0 pkgs House (Imperial Yeast #A01) Yeast 8
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 9

Notes

Not sure about style. Look up Hercules hops sub for the 60 mom addition

This Recipe Has Not Been Rated

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