60/- Scotch Ale (Dawson) 
All Grain Recipe
Submitted By: BadAssBrewer (Shared)
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| Batch Size: 5.00 gal | Style: Scottish Light (14A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 17.4 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 9.9 IBUs | Boil Time: 60 min |
| Est OG: 1.032 (8.1° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 3.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs 8.00 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Crystal, Dark (Simpsons) (135.8 SRM) |
Grain |
2 |
| 3.04 oz |
Roasted Barley (Briess) (300.0 SRM) |
Grain |
3 |
| 6.24 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 0.50 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 0.25 oz |
Fuggle [4.5%] - Boil 5 min |
Hops |
7 |
| 1.0 pkgs |
House (Imperial Yeast #A01) |
Yeast |
8 |
| 1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Notes
Not sure about style. Look up Hercules hops sub for the 60 mom additionThis Recipe Has Not Been Rated
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