Quick sandbox- NEIPA

All Grain Recipe

Submitted By: warner (Shared)
Members can download and share recipes

Brewer: Andrew simsak
Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.70 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 51.4 IBUsBoil Time: 80 min
Est OG: 1.061 (15.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 8.92 oz Pale Malt (2 Row) UK (3.0 SRM) Grain 1
13.90 oz Oats, Flaked (Briess) (1.4 SRM) Grain 2
4.31 oz Honey Malt (25.0 SRM) Grain 3
4.31 oz Carapils (Briess) (1.5 SRM) Grain 4
6.95 oz Dememera Sugar (2.0 SRM) Sugar 5
0.00 oz Citra [12.0%] - First Wort Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.00 oz Citra [12.0%] - Steep 30 min Hops 8
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 9
1.00 oz Simcoe [13.0%] - Steep 30 min Hops 10
1.0 pkgs Juice (Imperial Yeast #A38) Yeast 11
1.00 tsp Yeast Nutrient (Primary 3 days) Misc 12
2.50 oz Cryo - Citra [25.0%] - Dry Hop 4 days Hops 13
1.00 oz Cryo - Simcoe [23.0%] - Dry Hop 4 days Hops 14
2.00 oz Cryo - Mosaic [22.0%] - Dry Hop 4 days Hops 15

Taste Notes

Took 2nd place in the SFHG “NE thing goes” comp

Notes

All dry hops added to primary with spunding valve. Water profile 2:1 chloride:sulphate (200 ppm chloride: 93.7ppm sulphate)

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine