Quick sandbox- NEIPA
All Grain Recipe
Submitted By: warner (Shared)
Members can download and share recipes
Brewer: Andrew simsak | |
Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
Boil Size: 6.70 gal | Style Guide: BJCP 2015 |
Color: 5.4 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 51.4 IBUs | Boil Time: 80 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
9 lbs 8.92 oz |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
13.90 oz |
Oats, Flaked (Briess) (1.4 SRM) |
Grain |
2 |
4.31 oz |
Honey Malt (25.0 SRM) |
Grain |
3 |
4.31 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
4 |
6.95 oz |
Dememera Sugar (2.0 SRM) |
Sugar |
5 |
0.00 oz |
Citra [12.0%] - First Wort |
Hops |
6 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
2.00 oz |
Citra [12.0%] - Steep 30 min |
Hops |
8 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Steep 30 min |
Hops |
9 |
1.00 oz |
Simcoe [13.0%] - Steep 30 min |
Hops |
10 |
1.0 pkgs |
Juice (Imperial Yeast #A38) |
Yeast |
11 |
1.00 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
12 |
2.50 oz |
Cryo - Citra [25.0%] - Dry Hop 4 days |
Hops |
13 |
1.00 oz |
Cryo - Simcoe [23.0%] - Dry Hop 4 days |
Hops |
14 |
2.00 oz |
Cryo - Mosaic [22.0%] - Dry Hop 4 days |
Hops |
15 |
Taste Notes
Took 2nd place in the SFHG “NE thing goes” compNotes
All dry hops added to primary with spunding valve.
Water profile 2:1 chloride:sulphate (200 ppm chloride: 93.7ppm sulphate)This Recipe Has Not Been Rated