Terence’s gone out of his way to limit O2 NEIPA

All Grain Recipe

Submitted By: warner (Shared)
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Brewer: Terence Tse
Batch Size: 5.00 galStyle: Specialty IPA (21B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.9 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 54.6 IBUsBoil Time: 60 min
Est OG: 1.064 (15.8° P)Mash Profile: BIAB, Medium Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 8.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 2
1 lbs Munich I (Weyermann) (7.1 SRM) Grain 3
4.00 oz Honey Malt (25.0 SRM) Grain 4
5.00 g Calcium Chloride (Mash 60 min) Misc 5
2.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.25 oz Citra [12.7%] - Boil 10 min Hops 7
1.00 oz Citra [12.7%] - Steep 20 min Hops 8
1.00 oz Equinox (HBC 366) [15.0%] - Steep 20 min Hops 9
1.00 oz El Dorado [14.5%] - Steep 20 min Hops 10
1.00 oz Mosaic (HBC 369) [12.4%] - Steep 20 min Hops 11
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 12
1.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13
1.00 oz Equinox (HBC 366) [15.0%] - Dry Hop 7 days Hops 14
1.00 oz Nelson Sauvin [12.0%] - Dry Hop 7 days Hops 15
1.00 oz El Dorado [15.0%] - Dry Hop 7 days Hops 16
1.00 oz Cryo - Citra [25.0%] - Dry Hop 3 days Hops 17
1.00 oz Cryo - Eukanot [25.5%] - Dry Hop 3 days Hops 18
2.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 19

Taste Notes

Came in 3rd in the SFHG “NE Thing Goes” comp

Notes

2:1 chloride to sulfate based on above water additions. The final hop addition for mosaic 2oz were keg hopped. Look to minimize as much as possible O2 exposure

This Recipe Has Not Been Rated

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