Terence’s gone out of his way to limit O2 NEIPA
All Grain Recipe
Submitted By: warner (Shared)
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Brewer: Terence Tse | |
Batch Size: 5.00 gal | Style: Specialty IPA (21B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 4.9 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 54.6 IBUs | Boil Time: 60 min |
Est OG: 1.064 (15.8° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
ABV: 6.4% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
8 lbs 8.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
2 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
2 |
1 lbs |
Munich I (Weyermann) (7.1 SRM) |
Grain |
3 |
4.00 oz |
Honey Malt (25.0 SRM) |
Grain |
4 |
5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
5 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
0.25 oz |
Citra [12.7%] - Boil 10 min |
Hops |
7 |
1.00 oz |
Citra [12.7%] - Steep 20 min |
Hops |
8 |
1.00 oz |
Equinox (HBC 366) [15.0%] - Steep 20 min |
Hops |
9 |
1.00 oz |
El Dorado [14.5%] - Steep 20 min |
Hops |
10 |
1.00 oz |
Mosaic (HBC 369) [12.4%] - Steep 20 min |
Hops |
11 |
1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
12 |
1.00 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
13 |
1.00 oz |
Equinox (HBC 366) [15.0%] - Dry Hop 7 days |
Hops |
14 |
1.00 oz |
Nelson Sauvin [12.0%] - Dry Hop 7 days |
Hops |
15 |
1.00 oz |
El Dorado [15.0%] - Dry Hop 7 days |
Hops |
16 |
1.00 oz |
Cryo - Citra [25.0%] - Dry Hop 3 days |
Hops |
17 |
1.00 oz |
Cryo - Eukanot [25.5%] - Dry Hop 3 days |
Hops |
18 |
2.00 oz |
Mosaic (HBC 369) [12.2%] - Dry Hop 0 days |
Hops |
19 |
Taste Notes
Came in 3rd in the SFHG “NE Thing Goes” compNotes
2:1 chloride to sulfate based on above water additions. The final hop addition for mosaic 2oz were keg hopped.
Look to minimize as much as possible O2 exposureThis Recipe Has Not Been Rated