Recipe

All Grain Recipe

Submitted By: hudsonfireman (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (20C)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 59.4 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 54.6 IBUsBoil Time: 60 min
Est OG: 1.094 (22.4° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 3
1 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs Roasted Barley (300.0 SRM) Grain 5
6.40 oz Special B Malt (180.0 SRM) Grain 6
1 lbs Caramunich Malt (56.0 SRM) Grain 7
1 lbs Chocolate Wheat Malt (400.0 SRM) Grain 8
1 lbs Barley, Flaked (1.7 SRM) Grain 9
1.00 oz Magnum [12.0%] - Boil 60 min Hops 10
1.50 oz Styrian Goldings [5.4%] - Boil 30 min Hops 11
1.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 12

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