Recipe
All Grain Recipe
Submitted By: eleisonme (Shared)Members can download and share recipes
Brewer: Patrick | |
Batch Size: 5.00 gal | Style: Dunkles Weissbier (10B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 16.5 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 16.8 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
4 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
1 lbs 8.00 oz | Rye Malt (4.7 SRM) | Grain | 2 |
4 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
4.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 4 |
2.00 oz | Carafa III (525.0 SRM) | Grain | 5 |
1.09 oz | Hallertau [4.5%] - Boil 60 min | Hops | 6 |
1.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 7 |