Recipe

All Grain Recipe

Submitted By: eleisonme (Shared)
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Brewer: Patrick
Batch Size: 5.00 galStyle: Dunkles Weissbier (10B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 16.5 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 16.8 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs White Wheat Malt (2.4 SRM) Grain 1
1 lbs 8.00 oz Rye Malt (4.7 SRM) Grain 2
4 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
4.00 oz Chocolate Wheat Malt (400.0 SRM) Grain 4
2.00 oz Carafa III (525.0 SRM) Grain 5
1.09 oz Hallertau [4.5%] - Boil 60 min Hops 6
1.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 7

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