Flanders Red - 55 - Recipe - BeerSmith Cloud

Flanders Red - 55

Brewer: Tarsicio Duran
Batch Size: 55.00 gal	Style: Flanders Red Ale (17B)
Boil Size: 57.95 gal	Style Guide: BJCP 2008
Color: 12.3 SRM	Equipment: 20 Gal Boil Kettle/13 Gal Mash
Bitterness: 13.8 IBUs	Boil Time: 90 min
Est OG: 1.053 (13.0° P)	Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)	Fermentation: My Aging Profile
ABV: 5.6%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
38 lbs 6.93 oz	Vienna Malt (3.5 SRM)	Grain	1
34 lbs 3.72 oz	Pilsen (Dingemans) (1.6 SRM)	Grain	2
22 lbs 10.91 oz	Munich (Dingemans) (5.5 SRM)	Grain	3
3 lbs 12.48 oz	Aromatic Malt (Dingemans) (19.0 SRM)	Grain	4
3 lbs 12.48 oz	Caramunich Malt (60.0 SRM)	Grain	5
3 lbs 12.48 oz	Special B Malt (150.0 SRM)	Grain	6
3 lbs 12.48 oz	Wheat Malt, Ger (2.0 SRM)	Grain	7
8.03 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	8
16.50 tsp	Irish Moss (Boil 10 min)	Misc	9
11.4 pkgs	ECY02 Flemish Ale (East Coast Yeast #ECY02)	Yeast	10
2.0 pkgs	BugFarm ECY01 (East Coast Yeast #ECY01)	Yeast	11