Flanders Red - 55

All Grain Recipe

Submitted By: gothic_horror (Shared)
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Brewer: Tarsicio Duran
Batch Size: 55.00 galStyle: Flanders Red Ale (17B)
Boil Size: 57.95 galStyle Guide: BJCP 2008
Color: 12.3 SRMEquipment: 20 Gal Boil Kettle/13 Gal Mash
Bitterness: 13.8 IBUsBoil Time: 90 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.010 SG (2.4° P)Fermentation: My Aging Profile
ABV: 5.6%Taste Rating: 35.0

Ingredients
Amount Name Type #
38 lbs 6.93 oz Vienna Malt (3.5 SRM) Grain 1
34 lbs 3.72 oz Pilsen (Dingemans) (1.6 SRM) Grain 2
22 lbs 10.91 oz Munich (Dingemans) (5.5 SRM) Grain 3
3 lbs 12.48 oz Aromatic Malt (Dingemans) (19.0 SRM) Grain 4
3 lbs 12.48 oz Caramunich Malt (60.0 SRM) Grain 5
3 lbs 12.48 oz Special B Malt (150.0 SRM) Grain 6
3 lbs 12.48 oz Wheat Malt, Ger (2.0 SRM) Grain 7
8.03 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 8
16.50 tsp Irish Moss (Boil 10 min) Misc 9
11.4 pkgs ECY02 Flemish Ale (East Coast Yeast #ECY02) Yeast 10
2.0 pkgs BugFarm ECY01 (East Coast Yeast #ECY01) Yeast 11

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