Raw Spruce Ale
All Grain Recipe
Submitted By: whitetomd (Shared)Members can download and share recipes
Batch Size: 1.50 gal | Style: Dark Mild (13A) |
Boil Size: 1.81 gal | Style Guide: BJCP 2015 |
Color: 17.9 SRM | Equipment: 1.5 Gal Mash |
Bitterness: 21.7 IBUs | Boil Time: 60 min |
Est OG: 1.035 (8.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.008 SG (1.9° P) | Fermentation: Ale, Single Stage |
ABV: 3.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 12.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
2.00 oz | Roasted Barley (300.0 SRM) | Grain | 2 |
4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
1.00 ml | Lactic Acid (Mash 60 min) | Misc | 4 |
0.25 oz | HBC 438 [15.7%] - Boil 10 min | Hops | 5 |
0.2 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |