Raw Spruce Ale

All Grain Recipe

Submitted By: whitetomd (Shared)
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Batch Size: 1.50 galStyle: Dark Mild (13A)
Boil Size: 1.81 galStyle Guide: BJCP 2015
Color: 17.9 SRMEquipment: 1.5 Gal Mash
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.035 (8.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 3.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 12.00 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
2.00 oz Roasted Barley (300.0 SRM) Grain 2
4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
1.00 ml Lactic Acid (Mash 60 min) Misc 4
0.25 oz HBC 438 [15.7%] - Boil 10 min Hops 5
0.2 pkgs Safale American (DCL/Fermentis #US-05) Yeast 6

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