1806 - German Pilsner

All Grain Recipe

Submitted By: thargian (Shared)
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Brewer: Tony Milner
Batch Size: 0.96 galStyle: German Pils ( 5D)
Boil Size: 1.44 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Tony's small batch water bath (0.8 gal) - All Grain
Bitterness: 36.6 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: Tony's, Low Body, Batch Sparge
Est FG: 1.008 SG (2.0° P)Fermentation: My Aging Profile
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
0.90 gal @Wallasey, England (Dec 2016) Water 1
1.00 ml Lactic Acid (Mash 60 min) Misc 2
0.25 g Calcium Chloride (Mash 60 min) Misc 3
0.25 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
0.25 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
1 lbs 9.40 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 6
0.71 oz Hallertauer Hersbrucker [2.0%] - Boil 60 min Hops 7
5.44 oz Whirlfloc Tablet (Boil 15 min) Misc 8
0.14 oz Hallertauer Hersbrucker [2.0%] - Boil 15 min Hops 9
0.14 oz Hallertauer Hersbrucker [2.0%] - Boil 1 min Hops 10
0.5 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 11

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