Ingredients
Amount |
Name |
Type |
# |
0.90 gal |
@Wallasey, England (Dec 2016) |
Water |
1 |
1.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
0.25 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
0.25 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
0.25 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
5 |
1 lbs 9.40 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
6 |
0.71 oz |
Hallertauer Hersbrucker [2.0%] - Boil 60 min |
Hops |
7 |
5.44 oz |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
0.14 oz |
Hallertauer Hersbrucker [2.0%] - Boil 15 min |
Hops |
9 |
0.14 oz |
Hallertauer Hersbrucker [2.0%] - Boil 1 min |
Hops |
10 |
0.5 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |