1807 - RIS

All Grain Recipe

Submitted By: thargian (Shared)
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Brewer: Tony Milner
Batch Size: 2.64 galStyle: Imperial Stout (20C)
Boil Size: 3.63 galStyle Guide: BJCP 2015
Color: 40.7 SRMEquipment: Tony's (10 L) - BIAB
Bitterness: 65.7 IBUsBoil Time: 70 min
Est OG: 1.088 (21.1° P)Mash Profile: Tony's, Medium Body, Batch Sparge
Est FG: 1.023 SG (5.9° P)Fermentation: Ale, Three Stage
ABV: 8.7%Taste Rating: 43.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 5.16 oz Vienna Malt (3.5 SRM) Grain 2
8.82 oz Caramel/Crystal Malt - 100L (100.0 SRM) Grain 3
8.82 oz Oats, Flaked (1.0 SRM) Grain 4
3.53 oz Caramel/Crystal Malt -200L (200.0 SRM) Grain 5
3.53 oz Roasted Barley (649.7 SRM) Grain 6
2.12 oz Black (Patent) Malt (659.9 SRM) Grain 7
1.76 oz Amber Malt (22.0 SRM) Grain 8
2.82 oz @Norton Hill Fuggles [3.4%] - First Wort Hops 9
0.71 oz @Norton Hill Fuggles [3.4%] - Boil 30 min Hops 10
1.0 pkgs Empire Ale (Mangrove Jack's #M15) Yeast 11
0.8 pkgs Empire Ale (Mangrove Jack's #M15) Yeast 12

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