Ingredients
Amount |
Name |
Type |
# |
6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs 5.16 oz |
Vienna Malt (3.5 SRM) |
Grain |
2 |
8.82 oz |
Caramel/Crystal Malt - 100L (100.0 SRM) |
Grain |
3 |
8.82 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
3.53 oz |
Caramel/Crystal Malt -200L (200.0 SRM) |
Grain |
5 |
3.53 oz |
Roasted Barley (649.7 SRM) |
Grain |
6 |
2.12 oz |
Black (Patent) Malt (659.9 SRM) |
Grain |
7 |
1.76 oz |
Amber Malt (22.0 SRM) |
Grain |
8 |
2.82 oz |
@Norton Hill Fuggles [3.4%] - First Wort |
Hops |
9 |
0.71 oz |
@Norton Hill Fuggles [3.4%] - Boil 30 min |
Hops |
10 |
1.0 pkgs |
Empire Ale (Mangrove Jack's #M15) |
Yeast |
11 |
0.8 pkgs |
Empire Ale (Mangrove Jack's #M15) |
Yeast |
12 |