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Porter - McGruff's Bite 2019 
All Grain Recipe
Submitted By: gzerphey (Shared)Members can download and share recipes
| Brewer: Jason Sullivan | |
| Batch Size: 5.30 gal | Style: American Porter (20A) |
| Boil Size: 6.02 gal | Style Guide: BJCP 2015 |
| Color: 31.0 SRM | Equipment: ANPTB - 5Gal |
| Bitterness: 38.7 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.017 SG (4.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.1% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12 lbs 6.73 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 10.41 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 6.60 oz | Black Barley (Stout) (500.0 SRM) | Grain | 3 |
| 4.40 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.79 oz | Chinook [13.0%] - Boil 60 min | Hops | 5 |
| 1.06 oz | Fuggles [4.5%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 7 |