Crazy Ivan 3.0

All Grain Recipe

Submitted By: ditka3344 (Shared)
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Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 7.60 galStyle Guide: BJCP 2008
Color: 53.2 SRMEquipment: AG
Bitterness: 54.0 IBUsBoil Time: 60 min
Est OG: 1.126 (29.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 14.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 8.00 oz Chocolate Malt (350.0 SRM) Grain 2
1 lbs Special B Malt (180.0 SRM) Grain 3
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
8.00 oz Roasted Barley (300.0 SRM) Grain 5
2 lbs Brown Sugar, Dark (50.0 SRM) Sugar 6
2.00 oz Challenger [7.5%] - Boil 60 min Hops 7
2.00 oz Goldings, East Kent [5.0%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 10

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