Starter Wort
All Grain Recipe
Submitted By: whitetomd (Shared)
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Batch Size: 1.50 gal | Style: Blonde Ale (18A) |
Boil Size: 1.81 gal | Style Guide: BJCP 2015 |
Color: 2.9 SRM | Equipment: 1.5 Gal Mash |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.034 (8.5° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Single Stage |
ABV: 3.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.00 gal |
Crivitz |
Water |
1 |
2 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
2.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
This Recipe Has Not Been Rated