Starter Wort

All Grain Recipe

Submitted By: whitetomd (Shared)
Members can download and share recipes

Batch Size: 1.50 galStyle: Blonde Ale (18A)
Boil Size: 1.81 galStyle Guide: BJCP 2015
Color: 2.9 SRMEquipment: 1.5 Gal Mash
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.034 (8.5° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Single Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Crivitz Water 1
2 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2.00 ml Lactic Acid (Mash 60 min) Misc 3

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine