3 Hop NEIPA

All Grain Recipe

Submitted By: tilemover (Shared)
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Brewer: Jon
Batch Size: 5.50 galStyle: Double IPA (22A)
Boil Size: 6.48 galStyle Guide: BJCP 2015
Color: 4.6 SRMEquipment: M&B
Bitterness: 44.8 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Robobrew Mash and Sparge Full Body
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
5 lbs Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
2 lbs Wheat, Flaked (1.6 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Grain 5
5.00 g Calcium Carbonate (Mash 0 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
2.00 oz Eureka! [18.0%] - Steep 10 min Hops 8
2.00 oz Amarillo [9.2%] - Steep 10 min Hops 9
2.00 oz Azacca [15.0%] - Steep 10 min Hops 10
1.0 pkgs Dry Hop (Imperial Yeast #A24) Yeast 11
2.00 oz Eureka! [18.0%] - Dry Hop 7 days Hops 12
2.00 oz Amarillo [9.2%] - Dry Hop 7 days Hops 13
2.00 oz Azacca [15.0%] - Dry Hop 7 days Hops 14
2.00 oz Eureka! [18.0%] - Dry Hop 3 days Hops 15
2.00 oz Amarillo [9.2%] - Dry Hop 3 days Hops 16
2.00 oz Azacca [15.0%] - Dry Hop 3 days Hops 17
2.00 oz Eureka! [18.0%] - Dry Hop 2 days Hops 18
2.00 oz Amarillo [9.2%] - Dry Hop 2 days Hops 19
2.00 oz Azacca [15.0%] - Dry Hop 2 days Hops 20

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