Oak Valley X-mas Dubbel 2018 
All Grain Recipe
Submitted By: HammerBryg (Shared)
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| Brewer: Hammer | |
| Batch Size: 5.42 gal | Style: Belgian Dubbel (18B) |
| Boil Size: 6.60 gal | Style Guide: BJCP 2008 |
| Color: 15.5 SRM | Equipment: Braumeister 20 |
| Bitterness: 18.5 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage 7,7 |
| ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 0.62 oz |
Pale Malt EBC 7-9 (3.0 SRM) |
Grain |
1 |
| 15.87 oz |
Aroma Malt EBC 100 (50.8 SRM) |
Grain |
2 |
| 8.11 oz |
Cara Crystal Malt EBC 150 (76.1 SRM) |
Grain |
3 |
| 1.06 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 8.11 oz |
Brown Sugar, Dark [Boil] (50.0 SRM) |
Sugar |
5 |
| 8.11 oz |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
6 |
| 1.13 oz |
Styrian Goldings - Al Bryg [3.0%] - Boil 90 min |
Hops |
7 |
| 100.00 g |
Orange Peel, Bitter (Boil 90 min) |
Misc |
8 |
| 25.00 g |
Cinnamon Stick (Boil 90 min) |
Misc |
9 |
| 10.00 items |
Nelliker (Boil 90 min) |
Misc |
10 |
| 0.69 oz |
Styrian Goldings - Al Bryg [3.2%] - Boil 30 min |
Hops |
11 |
| 5.00 g |
Irish Moss (Boil 15 min) |
Misc |
12 |
| 0.29 oz |
Willamette - Al bryg [5.5%] - Boil 15 min |
Hops |
13 |
| 1.0 pkgs |
Safbrew T-58 (Fermentis #Al Bryg) |
Yeast |
14 |
Notes
Krydderier tilsat fra start af kogningThis Recipe Has Not Been Rated
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