Wee Heavy Barrel Beer

All Grain Recipe

Submitted By: outrunu (Shared)
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Batch Size: 11.00 galStyle: Wee Heavy (17C)
Boil Size: 14.46 galStyle Guide: BJCP 2015
Color: 20.1 SRMEquipment: My Rims
Bitterness: 38.6 IBUsBoil Time: 120 min
Est OG: 1.086 (20.8° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.026 SG (6.6° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
20.00 gal Edinburg, Scotland Water 1
27 lbs 8.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
5 lbs 8.00 oz Brewers Malt 2-Row (Briess) (1.8 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
12.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
12.00 oz Roasted Barley (300.0 SRM) Grain 6
16.30 ml HopShot [61.1%] (CO2 Extract) - Boil 60 min Hops 7
1.00 oz East Kent Goldings (EKG) [5.0%] - Boil 10 min Hops 8
1 pkgs London Ale III (Wyeast Labs #1318) Yeast 9

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