Momma's Milk Stout

All Grain Recipe

Submitted By: scavanagh (Shared)
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Brewer: CavManBrew
Batch Size: 5.00 galStyle: Sweet Stout (16A)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 38.0 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.034 SG (8.5° P)Fermentation: Ale, Two Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt (2 Row) US (3.5 SRM) Grain 1
1 lbs Roasted Barley (300.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
12.00 oz Chocolate Malt (350.0 SRM) Grain 4
12.00 oz Munich Malt - 20L (20.0 SRM) Grain 5
8.00 oz Barley, Flaked (1.4 SRM) Grain 6
8.00 oz Oats, Flaked (2.5 SRM) Grain 7
2 lbs 3.20 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 8
0.50 oz Magnum [13.2%] - Boil 60 min Hops 9
1.00 oz Goldings, East Kent [6.0%] - Boil 10 min Hops 10
20.00 items Sncikers mini (Boil 0 min) Misc 11
1.0 pkgs California Ale V (White Labs #WLP051) Yeast 12

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