Drying hops 
All Grain Recipe
Submitted By: Martin_Pedersen (Shared)
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| Brewer: Martin | |
| Batch Size: 7.93 gal | Style: Amerikansk pale ale ( 4F) |
| Boil Size: 10.21 gal | Style Guide: FADØL 2007 |
| Color: 6.0 SRM | Equipment: 50L Mash setup Nyt |
| Bitterness: 30.4 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 8.18 oz |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
| 4 lbs 6.55 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
| 4 lbs 6.55 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
3 |
| 1 lbs 10.46 oz |
Carahell (Weyermann) (13.0 SRM) |
Grain |
4 |
| 1 lbs 1.64 oz |
Wheat Malt, Dark (Weyermann) (7.0 SRM) |
Grain |
5 |
| 1.76 oz |
Cascade [5.5%] - Boil 60 min |
Hops |
6 |
| 0.71 oz |
Amarillo Gold [11.2%] - Boil 20 min |
Hops |
7 |
| 0.35 oz |
Amarillo Gold [11.2%] - Steep 1 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
| 2.82 oz |
Amarillo Gold [11.2%] - Dry Hop 14 days |
Hops |
10 |
Notes
Omstukket 24-06-2012 Målt FG:1012
Tilsat 80gram Amarillo 12,5 % i en gazeThis Recipe Has Not Been Rated
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