Forrey Tripel

All Grain Recipe

Submitted By: KingZog (Shared)
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Brewer: King Zog & Ken Forrey
Batch Size: 11.50 galStyle: Belgian Tripel (26C)
Boil Size: 14.47 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: The Altar
Bitterness: 33.1 IBUsBoil Time: 90 min
Est OG: 1.085 (20.4° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.007 SG (1.8° P)Fermentation: Ale, Two Stage
ABV: 10.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
14 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs Wheat Malt, Bel (2.0 SRM) Grain 2
1 lbs Aromatic Malt (26.0 SRM) Grain 3
1.25 oz Magnum [12.0%] - Boil 60 min Hops 4
2.50 oz Saaz [3.8%] - Boil 20 min Hops 5
2.50 oz Saaz [3.8%] - Boil 5 min Hops 6
10 lbs 8.00 oz Honey - Clover [Primary] (4.0 SRM) Honey 7
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 8

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