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Forrey Tripel 
All Grain Recipe
Submitted By: KingZog (Shared)Members can download and share recipes
| Brewer: King Zog & Ken Forrey | |
| Batch Size: 11.50 gal | Style: Belgian Tripel (26C) |
| Boil Size: 14.47 gal | Style Guide: BJCP 2015 |
| Color: 6.4 SRM | Equipment: The Altar |
| Bitterness: 33.1 IBUs | Boil Time: 90 min |
| Est OG: 1.085 (20.4° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Two Stage |
| ABV: 10.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 14 lbs 8.00 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 4 lbs | Wheat Malt, Bel (2.0 SRM) | Grain | 2 |
| 1 lbs | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 1.25 oz | Magnum [12.0%] - Boil 60 min | Hops | 4 |
| 2.50 oz | Saaz [3.8%] - Boil 20 min | Hops | 5 |
| 2.50 oz | Saaz [3.8%] - Boil 5 min | Hops | 6 |
| 10 lbs 8.00 oz | Honey - Clover [Primary] (4.0 SRM) | Honey | 7 |
| 1.0 pkgs | Belgian Strong Ale (Wyeast Labs #1388) | Yeast | 8 |