Porter Challenge

All Grain Recipe

Submitted By: clintonwatton (Shared)
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Brewer: Clinton
Batch Size: 2.75 galStyle: American Porter (20A)
Boil Size: 3.79 galStyle Guide: BJCP 2015
Color: 30.1 SRMEquipment: Jesse’s 3 Gal System
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.019 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs Munich II (Weyermann) (8.5 SRM) Grain 2
8.00 oz Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Brown Malt (Simpsons) (261.4 SRM) Grain 4
4.00 oz Chocolate (Briess) (350.0 SRM) Grain 5
1.50 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
0.50 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 7
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 8
4.00 oz Cacao Nibs (Secondary 7 days) Misc 9
1.00 Chipotle Pepper (Secondary 7 days) Misc 10

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