Ingredients
Amount |
Name |
Type |
# |
4 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
1 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
8.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
8.00 oz |
Brown Malt (Simpsons) (261.4 SRM) |
Grain |
4 |
4.00 oz |
Chocolate (Briess) (350.0 SRM) |
Grain |
5 |
1.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
6 |
0.50 oz |
East Kent Goldings (EKG) [5.0%] - Boil 5 min |
Hops |
7 |
1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
8 |
4.00 oz |
Cacao Nibs (Secondary 7 days) |
Misc |
9 |
1.00 |
Chipotle Pepper (Secondary 7 days) |
Misc |
10 |