45. Brut IPA - P-Negativ (January 2019)

All Grain Recipe

Submitted By: smullyan (Shared)
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Brewer: Ralf
Batch Size: 7.93 galStyle: American IPA (21A)
Boil Size: 9.66 galStyle Guide: BJCP 2015
Color: 5.4 SRMEquipment: Mega Pot 38L / Thermoport 38L
Bitterness: 44.9 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Maltoserast 63, Infusion, Endverzuckerung 72
Est FG: 0.999 SG (-0.2° P)Fermentation: Ale, Single Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
4.76 gal Berlin Wedding Water 1
12 lbs 10.83 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 2
1 lbs 1.64 oz Corn, Flaked (1.3 SRM) Grain 3
1 lbs 1.64 oz Polenta (3.0 SRM) Grain 4
5.29 oz Caraamber (Weyermann) (36.0 SRM) Grain 5
1.23 oz Herkules [14.5%] - Boil 60 min Hops 6
2.00 g Irish Moss (Boil 10 min) Misc 7
1.06 oz Callista [2.5%] - Steep 10 min Hops 8
1.06 oz Wai-iti [3.0%] - Steep 10 min Hops 9
1.0 pkgs Safale American (with Amyloglycosidase) (DCL/Fermentis #US-05) Yeast 10
1.00 g Ascorbic Acid (Secondary 0 days) Misc 11
1.00 ml Amyloglucosidase (Secondary 3 days) Misc 12
2.12 oz Callista [2.5%] - Dry Hop 5 days Hops 13
2.12 oz Wai-iti [3.0%] - Dry Hop 5 days Hops 14

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