Ingredients
Amount |
Name |
Type |
# |
4.76 gal |
Berlin Wedding |
Water |
1 |
12 lbs 10.83 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Corn, Flaked (1.3 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Polenta (3.0 SRM) |
Grain |
4 |
5.29 oz |
Caraamber (Weyermann) (36.0 SRM) |
Grain |
5 |
1.23 oz |
Herkules [14.5%] - Boil 60 min |
Hops |
6 |
2.00 g |
Irish Moss (Boil 10 min) |
Misc |
7 |
1.06 oz |
Callista [2.5%] - Steep 10 min |
Hops |
8 |
1.06 oz |
Wai-iti [3.0%] - Steep 10 min |
Hops |
9 |
1.0 pkgs |
Safale American (with Amyloglycosidase) (DCL/Fermentis #US-05) |
Yeast |
10 |
1.00 g |
Ascorbic Acid (Secondary 0 days) |
Misc |
11 |
1.00 ml |
Amyloglucosidase (Secondary 3 days) |
Misc |
12 |
2.12 oz |
Callista [2.5%] - Dry Hop 5 days |
Hops |
13 |
2.12 oz |
Wai-iti [3.0%] - Dry Hop 5 days |
Hops |
14 |