Dad's Pearl

All Grain Recipe

Submitted By: jma99 (Shared)
Members can download and share recipes

Brewer: Joel Adams
Batch Size: 11.00 galStyle: Mailbock/Helles Bock ( 5A)
Boil Size: 12.20 galStyle Guide: BJCP 2008
Color: 8.5 SRMEquipment: My Stuff
Bitterness: 31.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pale Malt - 2 Row (Cargill) (2.0 SRM) Grain 1
1 lbs Wheat, White (Cargill) (2.9 SRM) Grain 2
8.00 oz Special B Malt (180.0 SRM) Grain 3
2.00 oz Perle [8.0%] - Boil 60 min Hops 4
0.50 oz Perle [8.0%] - Boil 30 min Hops 5
2.20 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 oz Tettnang [4.5%] - Boil 10 min Hops 7
2.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
2.20 tsp Yeast Nutrient (Primary 3 days) Misc 9

Taste Notes

Very nice and malty, like a maibock. US-05 came through very clean.

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine