Dad's Pearl 
All Grain Recipe
Submitted By: jma99 (Shared)
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| Brewer: Joel Adams | |
| Batch Size: 11.00 gal | Style: Mailbock/Helles Bock ( 5A) |
| Boil Size: 12.20 gal | Style Guide: BJCP 2008 |
| Color: 8.5 SRM | Equipment: My Stuff |
| Bitterness: 31.5 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 25 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Wheat, White (Cargill) (2.9 SRM) |
Grain |
2 |
| 8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
| 2.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Perle [8.0%] - Boil 30 min |
Hops |
5 |
| 2.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 1.00 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
7 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
| 2.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Taste Notes
Very nice and malty, like a maibock.
US-05 came through very clean.This Recipe Has Not Been Rated
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