Dad's Pearl
All Grain Recipe
Submitted By: jma99 (Shared)
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Brewer: Joel Adams | |
Batch Size: 11.00 gal | Style: Mailbock/Helles Bock ( 5A) |
Boil Size: 12.20 gal | Style Guide: BJCP 2008 |
Color: 8.5 SRM | Equipment: My Stuff |
Bitterness: 31.5 IBUs | Boil Time: 60 min |
Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Single Stage |
ABV: 6.9% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
25 lbs |
Pale Malt - 2 Row (Cargill) (2.0 SRM) |
Grain |
1 |
1 lbs |
Wheat, White (Cargill) (2.9 SRM) |
Grain |
2 |
8.00 oz |
Special B Malt (180.0 SRM) |
Grain |
3 |
2.00 oz |
Perle [8.0%] - Boil 60 min |
Hops |
4 |
0.50 oz |
Perle [8.0%] - Boil 30 min |
Hops |
5 |
2.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
1.00 oz |
Tettnang [4.5%] - Boil 10 min |
Hops |
7 |
2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
8 |
2.20 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
9 |
Taste Notes
Very nice and malty, like a maibock.
US-05 came through very clean.This Recipe Has Not Been Rated