[DC22] Dry Stout

All Grain Recipe

Submitted By: dgagnon (Shared)
Members can download and share recipes

Brewer: Daniel Gagnon
Batch Size: 5.02 galStyle: Foreign Extra Stout (16D)
Boil Size: 6.42 galStyle Guide: BJCP 2015
Color: 40.7 SRMEquipment: 7.5 Gallon Electric BIAB + 10g cooler
Bitterness: 50.0 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 8.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.44 gal Longueuil Water 1
10.00 ml Phosphoric Acid 85% (Mash 60 min) Misc 2
1.00 g Chalk (Mash 60 min) Misc 3
12 lbs 2.79 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 4
1 lbs 9.97 oz Biscuit (Dingemans) (22.5 SRM) Grain 5
1 lbs 2.18 oz Carafa Special I (Weyermann) (320.0 SRM) Grain 6
12.99 oz Oats, Flaked (1.0 SRM) Grain 7
7.79 oz Carafa II (Weyermann) (415.0 SRM) Grain 8
22.00 ml Phosphoric Acid 85% (Sparge 60 min) Misc 9
0.62 oz Cryo - Simcoe [23.0%] - Boil 60 min Hops 10
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 11
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine