MooHoo Chocolate Milk Stout

All Grain Recipe

Submitted By: TazMan (Shared)
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Brewer: Jeff Ashmore
Batch Size: 5.00 galStyle: Sweet Stout (13B)
Boil Size: 6.53 galStyle Guide: BJCP 2008
Color: 38.9 SRMEquipment: My Equipment ( 5 Gal/19 L) - All Grain
Bitterness: 30.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.9° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Two Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Oats, Flaked (1.0 SRM) Grain 2
12.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
8.00 oz Carafa III (525.0 SRM) Grain 4
8.00 oz Chocolate Malt (350.0 SRM) Grain 5
8.00 oz Roasted Barley (300.0 SRM) Grain 6
1 lbs Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 7
0.45 oz Nugget [13.0%] - Boil 60 min Hops 8
1.00 oz Willamette [5.5%] - Boil 30 min Hops 9
2.00 tsp Irish Moss (Boil 10 min) Misc 10
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 11
8.00 oz Cacao Nibs (Secondary 0 min) Misc 12

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