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MooHoo Chocolate Milk Stout 
All Grain Recipe
Submitted By: TazMan (Shared)Members can download and share recipes
| Brewer: Jeff Ashmore | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2008 |
| Color: 38.9 SRM | Equipment: My Equipment ( 5 Gal/19 L) - All Grain |
| Bitterness: 30.1 IBUs | Boil Time: 60 min |
| Est OG: 1.069 (16.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 8.00 oz | Carafa III (525.0 SRM) | Grain | 4 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 5 |
| 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 6 |
| 1 lbs | Milk Sugar (Lactose) [Boil] (0.0 SRM) | Sugar | 7 |
| 0.45 oz | Nugget [13.0%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Willamette [5.5%] - Boil 30 min | Hops | 9 |
| 2.00 tsp | Irish Moss (Boil 10 min) | Misc | 10 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 11 |
| 8.00 oz | Cacao Nibs (Secondary 0 min) | Misc | 12 |