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Stout: Sour Imperial 
All Grain Recipe
Submitted By: camp1133 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2015 |
| Color: 56.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 29.6 IBUs | Boil Time: 60 min |
| Est OG: 1.101 (23.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 11.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 3 |
| 1.00 oz | Brewer's Gold, Germany [5.9%] - Boil 90 min | Hops | 4 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 30 min | Hops | 5 |
| 2.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 6 |
| 1.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 7 |