Mosaic DIPA

All Grain Recipe

Submitted By: Hillsy77 (Shared)
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Batch Size: 19.81 galStyle: American Strong Ale (22B)
Boil Size: 24.61 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: 3 vessel 200L system
Bitterness: 71.9 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: RIMS-HERMS Single Infusion, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 8.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
33 lbs 1.11 oz Gladfield American Ale Malt (2.5 SRM) Grain 1
6 lbs 6.04 oz Gladfield Vienna Malt (3.5 SRM) Grain 2
3 lbs 3.02 oz Gladfield Munich Malt (7.9 SRM) Grain 3
1.06 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 4
3 lbs 3.40 oz Honey - Tupelo [Boil] (8.0 SRM) Honey 5
2.13 oz Mosaic (HBC 369) [12.2%] - Boil 15 min Hops 6
2.13 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 7
2.13 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 8
3.19 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 9
3.19 oz Mosaic (HBC 369) [12.2%] - Steep 10 min Hops 10
2.1 pkgs American Ale II (Wyeast Labs #1272) Yeast 11
7.56 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 12

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