Schwarzbier

All Grain Recipe

Submitted By: clintonwatton (Shared)
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Batch Size: 6.00 galStyle: Schwarzbier (8B)
Boil Size: 8.38 galStyle Guide: BJCP 2015
Color: 18.8 SRMEquipment: My Equipment (Cooler and 10 Gal BrewBuilt)
Bitterness: 23.9 IBUsBoil Time: 60 min
Est OG: 1.052 (12.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Munich Malt - 20L (20.0 SRM) Grain 1
4 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 2
4.00 oz Carafa Special III (Weyermann) (470.0 SRM) Grain 3
1.00 oz Mandarina Bavaria [8.5%] - Boil 60 min Hops 4

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