Schwarzbier
All Grain Recipe
Submitted By: clintonwatton (Shared)Members can download and share recipes
Batch Size: 6.00 gal | Style: Schwarzbier (8B) |
Boil Size: 8.38 gal | Style Guide: BJCP 2015 |
Color: 18.8 SRM | Equipment: My Equipment (Cooler and 10 Gal BrewBuilt) |
Bitterness: 23.9 IBUs | Boil Time: 60 min |
Est OG: 1.052 (12.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
ABV: 5.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs | Munich Malt - 20L (20.0 SRM) | Grain | 1 |
4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
4.00 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 3 |
1.00 oz | Mandarina Bavaria [8.5%] - Boil 60 min | Hops | 4 |