Eisbock #1
All Grain Recipe
Submitted By: TKSpaceman (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Eisbock (9B) |
Boil Size: 6.25 gal | Style Guide: BJCP 2015 |
Color: 20.2 SRM | Equipment: HERMS 10 Gal (5 Gal/18.9 L) 60min |
Bitterness: 29.1 IBUs | Boil Time: 60 min |
Est OG: 1.107 (25.3° P) | Mash Profile: Decoction Mash, Triple, Lager |
Est FG: 1.034 SG (8.4° P) | Fermentation: Lager, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
3 lbs 4.91 oz | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
12 lbs 2.01 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
3 lbs 4.91 oz | Munich Malt - 20L (20.0 SRM) | Grain | 3 |
2 lbs 3.27 oz | Caramunich Malt (56.0 SRM) | Grain | 4 |
3.17 oz | Saaz [4.0%] - Boil 60 min | Hops | 5 |