Eisbock #1

All Grain Recipe

Submitted By: TKSpaceman (Shared)
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Batch Size: 5.00 galStyle: Eisbock (9B)
Boil Size: 6.25 galStyle Guide: BJCP 2015
Color: 20.2 SRMEquipment: HERMS 10 Gal (5 Gal/18.9 L) 60min
Bitterness: 29.1 IBUsBoil Time: 60 min
Est OG: 1.107 (25.3° P)Mash Profile: Decoction Mash, Triple, Lager
Est FG: 1.034 SG (8.4° P)Fermentation: Lager, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 4.91 oz Munich Malt - 10L (10.0 SRM) Grain 1
12 lbs 2.01 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
3 lbs 4.91 oz Munich Malt - 20L (20.0 SRM) Grain 3
2 lbs 3.27 oz Caramunich Malt (56.0 SRM) Grain 4
3.17 oz Saaz [4.0%] - Boil 60 min Hops 5

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