funk 2

All Grain Recipe

Submitted By: vickeryj (Shared)
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Batch Size: 3.00 galStyle: Imperial Stout (20C)
Boil Size: 4.89 galStyle Guide: BJCP 2015
Color: 35.4 SRMEquipment: 2.5 Gallon BIAB
Bitterness: 55.4 IBUsBoil Time: 90 min
Est OG: 1.090 (21.5° P)Mash Profile: BIAB, Full Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.60 gal Softer Water Attempt 3 Water 1
4.48 g Calcium Chloride (Mash 60 min) Misc 2
3.00 ml Lactic Acid (Mash 60 min) Misc 3
2.24 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
2.24 g Salt (Mash 60 min) Misc 5
1.12 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
8 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 7
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 8
8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 9
6.00 oz Chocolate Malt (350.0 SRM) Grain 10
6.00 oz Roasted Barley (300.0 SRM) Grain 11
1.00 oz Centennial [6.0%] - First Wort Hops 12
1.00 oz Kazbek [4.1%] - Boil 10 min Hops 13
1.00 oz Brewer's Gold [8.5%] - Steep 10 min Hops 14
1.00 oz Kazbek [4.1%] - Steep 10 min Hops 15
1.0 pkgs Bring On Da FUnk (Omega #OYL-212) Yeast 16

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