Ingredients
| Amount |
Name |
Type |
# |
| 5.60 gal |
Softer Water Attempt 3 |
Water |
1 |
| 4.48 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
3 |
| 2.24 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
4 |
| 2.24 g |
Salt (Mash 60 min) |
Misc |
5 |
| 1.12 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 8 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
7 |
| 1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 8.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
9 |
| 6.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
10 |
| 6.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
11 |
| 1.00 oz |
Centennial [6.0%] - First Wort |
Hops |
12 |
| 1.00 oz |
Kazbek [4.1%] - Boil 10 min |
Hops |
13 |
| 1.00 oz |
Brewer's Gold [8.5%] - Steep 10 min |
Hops |
14 |
| 1.00 oz |
Kazbek [4.1%] - Steep 10 min |
Hops |
15 |
| 1.0 pkgs |
Bring On Da FUnk (Omega #OYL-212) |
Yeast |
16 |
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