BeerSmith™ Recipes and Web Editor
Lynx Country Brewery Bald Chav Lager 
All Grain Recipe
Submitted By: Pauldef (Shared)Members can download and share recipes
| Brewer: Paul de Freene | |
| Batch Size: 6.08 gal | Style: International Pale Lager (2A) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Coobra |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 15.14 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 15.71 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 2 |
| 1 lbs 15.71 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 3 |
| 15.86 oz | Victory Malt (25.0 SRM) | Grain | 4 |
| 0.34 oz | Magnum [14.0%] - Boil 60 min | Hops | 5 |
| 0.68 oz | Saaz [4.0%] - Boil 20 min | Hops | 6 |
| 0.53 oz | Saaz [4.0%] - Boil 10 min | Hops | 7 |
| 0.67 oz | Saaz [4.0%] - Boil 2 min | Hops | 8 |
| 2.0 pkgs | Bohemian Lager (Wyeast Labs #2124) | Yeast | 9 |
| 1.0 pkgs | SafLager West European Lager (DCL/Fermentis #S-23) | Yeast | 10 |