Lynx Country Brewery Bald Chav Lager 
All Grain Recipe
Submitted By: Pauldef (Shared)
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| Brewer: Paul de Freene | |
| Batch Size: 6.08 gal | Style: International Pale Lager (2A) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2015 |
| Color: 5.9 SRM | Equipment: Coobra |
| Bitterness: 24.5 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 15.14 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 15.71 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 1 lbs 15.71 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 15.86 oz |
Victory Malt (25.0 SRM) |
Grain |
4 |
| 0.34 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
5 |
| 0.68 oz |
Saaz [4.0%] - Boil 20 min |
Hops |
6 |
| 0.53 oz |
Saaz [4.0%] - Boil 10 min |
Hops |
7 |
| 0.67 oz |
Saaz [4.0%] - Boil 2 min |
Hops |
8 |
| 2.0 pkgs |
Bohemian Lager (Wyeast Labs #2124) |
Yeast |
9 |
| 1.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
10 |
Notes
Preboil OG is 1.045. OG 1.049.This Recipe Has Not Been Rated
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