#3 German Pils - Tradition 
All Grain Recipe
Submitted By: lgbarcelos (Shared)
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| Batch Size: 5.28 gal | Style: German Pils ( 5D) |
| Boil Size: 6.58 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: 20 Lts Clássico |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: German Pils |
| ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.15 oz |
BECO - Soufflet Pilsen (1.8 SRM) |
Grain |
1 |
| 10.58 oz |
BECO - Viking Vienna (3.8 SRM) |
Grain |
2 |
| 1.41 oz |
BECO - German Tradition [5.7%] - Boil 60 min |
Hops |
3 |
| 1.06 oz |
BECO - Hallertauer Hersbrucker [1.7%] - Boil 10 min |
Hops |
4 |
| 1.06 oz |
BECO - Hallertauer Hersbrucker [1.7%] - Boil 5 min |
Hops |
5 |
| 2.0 pkgs |
BECO - Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
6 |
Notes
Ph agua inicial: 7.5
Add 7ml de Acido Lactico em 58lts de agua (abaixou para 6.1)
pH apos add graos: 5.8This Recipe Has Not Been Rated
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