Mountain Mamas Blood Orange Dreamsicle

Brewer: Austin Weser
Batch Size: 10.00 gal	Style: New England IPA (21B)
Boil Size: 13.46 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 35.3 IBUs	Boil Time: 60 min
Est OG: 1.082 (19.9° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.5° P)	Fermentation: Ale, Two Stage
ABV: 8.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
20.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
15.00 g	Calcium Chloride (Mash 60 min)	Misc	2
4.00 ml	Lactic Acid (Mash 60 min)	Misc	3
20 lbs	Viking Pale Ale Malt (3.0 SRM)	Grain	4
3 lbs	White Wheat Malt (2.4 SRM)	Grain	5
2 lbs	Carapils (Briess) (1.5 SRM)	Grain	6
2 lbs	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs	Caramel Malt - 20L (Briess) (20.0 SRM)	Grain	8
8.00 oz	Rye Malt (Briess) (3.7 SRM)	Grain	9
2 lbs	Milk Sugar (Lactose) (0.0 SRM)	Sugar	10
1.00 oz	Pacific Gem [14.7%] - First Wort	Hops	11
3.00 oz	Motueka [6.5%] - Steep 15 min	Hops	12
1.00 oz	Denali (Exp 06277) [14.0%] - Steep 15 min	Hops	13
2.0 pkgs	East Coast Ale (White Labs #WLP008)	Yeast	14
2.0 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	15
2.00 tsp	Yeast Nutrient (Primary 3 days)	Misc	16
16.00 oz	Blood Orange Puree (Secondary 3 days)	Misc	17
4.00 items	Vanilla Beans (Secondary 10 days)	Misc	18

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