Beam Me Up (No Sparge) 
All Grain Recipe
Submitted By: twoknightsbrewing (Shared)
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| Brewer: Kevin Knight | |
| Batch Size: 5.50 gal | Style: Wee Heavy (17C) |
| Boil Size: 10.42 gal | Style Guide: BJCP 2015 |
| Color: 16.5 SRM | Equipment: My 1/2 bbl Setup 5gal Batch 120 min - All Grain |
| Bitterness: 27.7 IBUs | Boil Time: 120 min |
| Est OG: 1.094 (22.5° P) | Mash Profile: Single Infusion, No Sparge |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) |
Grain |
1 |
| 1 lbs |
Special Roast (50.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 4.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 2.00 oz |
Fuggle [3.5%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Fuggle [4.5%] - Boil 30 min |
Hops |
6 |
| 0.28 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.10 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
8 |
| 2.0 pkgs |
Edinburgh Ale (White Labs #WLP028) |
Yeast |
9 |
Notes
12/23 - Lost almost 1 gallon to trub. -Need to rethink the hop strainer.This Recipe Has Not Been Rated
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