Beam Me Up (No Sparge)

All Grain Recipe

Submitted By: twoknightsbrewing (Shared)
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Brewer: Kevin Knight
Batch Size: 5.50 galStyle: Wee Heavy (17C)
Boil Size: 10.42 galStyle Guide: BJCP 2015
Color: 16.5 SRMEquipment: My 1/2 bbl Setup 5gal Batch 120 min - All Grain
Bitterness: 27.7 IBUsBoil Time: 120 min
Est OG: 1.094 (22.5° P)Mash Profile: Single Infusion, No Sparge
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 1
1 lbs Special Roast (50.0 SRM) Grain 2
8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 3
4.00 oz Roasted Barley (300.0 SRM) Grain 4
2.00 oz Fuggle [3.5%] - Boil 60 min Hops 5
1.00 oz Fuggle [4.5%] - Boil 30 min Hops 6
0.28 tsp Irish Moss (Boil 10 min) Misc 7
1.10 tsp Yeast Nutrient (Boil 10 min) Misc 8
2.0 pkgs Edinburgh Ale (White Labs #WLP028) Yeast 9

Notes

12/23 - Lost almost 1 gallon to trub. -Need to rethink the hop strainer.

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