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Beam Me Up (No Sparge) 
All Grain Recipe
Submitted By: twoknightsbrewing (Shared)Members can download and share recipes
| Brewer: Kevin Knight | |
| Batch Size: 5.50 gal | Style: Wee Heavy (17C) |
| Boil Size: 10.42 gal | Style Guide: BJCP 2015 |
| Color: 16.5 SRM | Equipment: My 1/2 bbl Setup 5gal Batch 120 min - All Grain |
| Bitterness: 27.7 IBUs | Boil Time: 120 min |
| Est OG: 1.094 (22.5° P) | Mash Profile: Single Infusion, No Sparge |
| Est FG: 1.024 SG (6.1° P) | Fermentation: Ale, Two Stage |
| ABV: 9.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 20 lbs | Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) | Grain | 1 |
| 1 lbs | Special Roast (50.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 4.00 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 2.00 oz | Fuggle [3.5%] - Boil 60 min | Hops | 5 |
| 1.00 oz | Fuggle [4.5%] - Boil 30 min | Hops | 6 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.10 tsp | Yeast Nutrient (Boil 10 min) | Misc | 8 |
| 2.0 pkgs | Edinburgh Ale (White Labs #WLP028) | Yeast | 9 |