Luola DDH Ipa

All Grain Recipe

Submitted By: Jolof (Shared)
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Brewer: Luola
Batch Size: 6.08 galStyle: Red IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 11.4 SRMEquipment: Grainfather
Bitterness: 78.1 IBUsBoil Time: 60 min
Est OG: 1.059 (14.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Viking Pale Ale Malt (3.0 SRM) Grain 1
1 lbs 4.11 oz Viking Caramel 150 (76.1 SRM) Grain 2
1 lbs 1.64 oz Wheat, Flaked (1.6 SRM) Grain 3
1.76 oz Simcoe [13.0%] - Boil 60 min Hops 4
1.76 oz Centennial [10.0%] - Steep 20 min Hops 5
1.76 oz Citra [12.0%] - Steep 20 min Hops 6
1.76 oz Simcoe [13.0%] - Steep 20 min Hops 7
2.0 pkgs American West Coast Ale (Lallemand/Danstar #BRY-97) Yeast 8
1.76 oz Centennial [10.0%] - Dry Hop 5 days Hops 9
1.76 oz Citra [12.0%] - Dry Hop 5 days Hops 10
1.76 oz Citra [12.0%] - Dry Hop 3 days Hops 11
1.76 oz Simcoe [13.0%] - Dry Hop 3 days Hops 12

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