Imperial Lager Brett 6gal
All Grain Recipe
Submitted By: ShawnJohn (Shared)Members can download and share recipes
Batch Size: 10.00 gal | Style: Czech Amber Lager (3C) |
Boil Size: 12.57 gal | Style Guide: BJCP 2015 |
Color: 9.8 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
Bitterness: 27.3 IBUs | Boil Time: 60 min |
Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 6.5% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
20 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
5 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
1.00 oz | Perle [8.0%] - Boil 60 min | Hops | 3 |
2.00 oz | Mosaic (HBC 369) [12.2%] - Boil 10 min | Hops | 4 |