Imperial Lager Brett 6gal

All Grain Recipe

Submitted By: ShawnJohn (Shared)
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Batch Size: 10.00 galStyle: Czech Amber Lager (3C)
Boil Size: 12.57 galStyle Guide: BJCP 2015
Color: 9.8 SRMEquipment: All Grain - Large 10 Gal/38 l - Cooler
Bitterness: 27.3 IBUsBoil Time: 60 min
Est OG: 1.065 (16.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 6.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
5 lbs Aromatic Malt (26.0 SRM) Grain 2
1.00 oz Perle [8.0%] - Boil 60 min Hops 3
2.00 oz Mosaic (HBC 369) [12.2%] - Boil 10 min Hops 4

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