Dragon Silk

All Grain Recipe

Submitted By: ctg6string (Shared)
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Batch Size: 5.50 galStyle: Imperial Stout (20C)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 33.5 SRMEquipment: Chad's 5 gal
Bitterness: 36.9 IBUsBoil Time: 60 min
Est OG: 1.102 (24.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.028 SG (7.1° P)Fermentation: Ale, Two Stage
ABV: 10.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 1
16 lbs 8.00 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
1 lbs Barley, Flaked (1.7 SRM) Grain 3
8.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 4
8.00 oz Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
8.00 oz Chocolate (Briess) (350.0 SRM) Grain 6
8.00 oz Black Malt - 2-Row (Briess) (500.0 SRM) Grain 7
1.00 oz Nugget [13.0%] - Boil 60 min Hops 8
1.00 oz Glacier [5.6%] - Boil 15 min Hops 9
2.0 pkgs American Ale (Wyeast Labs #1056) Yeast 10

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