Oatmeal Cream Double Stout - 6.5 gal - Recipe

Oatmeal Cream Double Stout - 6.5 gal

Brewer: Mike
Batch Size: 6.50 gal	Style: American Stout (20B)
Boil Size: 9.07 gal	Style Guide: BJCP 2015
Color: 46.6 SRM	Equipment: Mike's 1/2 bbl System
Bitterness: 46.7 IBUs	Boil Time: 60 min
Est OG: 1.072 (17.5° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.025 SG (6.3° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13.92 gal	Cub RO Water	Water	1
8.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
7.00 g	Calcium Chloride (Mash 60 min)	Misc	3
13 lbs 5.00 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	4
1 lbs 8.00 oz	Oats, Flaked (1.0 SRM)	Grain	5
15.89 oz	Black Pearl Malt, Dark (490.0 SRM)	Grain	6
15.89 oz	Chocolate (Briess) (350.0 SRM)	Grain	7
14.00 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	8
1 lbs 4.00 oz	Milk Sugar (Lactose) [Boil] (0.0 SRM)	Sugar	9
1.25 oz	Nugget [13.0%] - Boil 60 min	Hops	10
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	11
1.00 items	Whirlfloc Tablet (Boil 5 min)	Misc	12
1.0 pkgs	London Ale III (Wyeast Labs #1318)	Yeast	13