Oatmeal Cream Double Stout - 6.5 gal

All Grain Recipe

Submitted By: mmilne (Shared)
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Brewer: Mike
Batch Size: 6.50 galStyle: American Stout (20B)
Boil Size: 9.07 galStyle Guide: BJCP 2015
Color: 46.6 SRMEquipment: Mike's 1/2 bbl System
Bitterness: 46.7 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
13.92 gal Cub RO Water Water 1
8.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
7.00 g Calcium Chloride (Mash 60 min) Misc 3
13 lbs 5.00 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
1 lbs 8.00 oz Oats, Flaked (1.0 SRM) Grain 5
15.89 oz Black Pearl Malt, Dark (490.0 SRM) Grain 6
15.89 oz Chocolate (Briess) (350.0 SRM) Grain 7
14.00 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 8
1 lbs 4.00 oz Milk Sugar (Lactose) [Boil] (0.0 SRM) Sugar 9
1.25 oz Nugget [13.0%] - Boil 60 min Hops 10
0.50 tsp Yeast Nutrient (Boil 15 min) Misc 11
1.00 Whirlfloc Tablet (Boil 5 min) Misc 12
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 13

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