Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
Black IPA (trial) 
All Grain Recipe
Submitted By: revejb (Shared)Members can download and share recipes
| Batch Size: 1.00 gal | Style: Black IPA (21B) |
| Boil Size: 1.54 gal | Style Guide: BJCP 2015 |
| Color: 38.2 SRM | Equipment: 1 GALLON |
| Bitterness: 75.4 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs 4.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2.00 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 2 |
| 2.00 oz | Chocolate Malt (450.0 SRM) | Grain | 3 |
| 0.96 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 0.25 oz | Centennial [10.0%] - Boil 60 min | Hops | 5 |
| 0.25 oz | Centennial [10.0%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Centennial [10.0%] - Boil 0 min | Hops | 7 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 8 |