BA Pink Soured (Hibiscus Saison)

All Grain Recipe

Submitted By: Moondoggy (Shared)
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Brewer: Don
Batch Size: 5.50 gal	Style: Saison (25B)
Boil Size: 7.95 gal	Style Guide: BJCP 2015
Color: 6.9 SRM	Equipment: Don's BIAB
Bitterness: 23.6 IBUs	Boil Time: 70 min
Est OG: 1.063 (15.5° P)	Mash Profile: 03 BIAB, Light Body (148)
Est FG: 1.007 SG (1.7° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 39.0

Ingredients
Amount	Name	Type	#
10 lbs	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
8.00 oz	BEST Melanoidin (BESTMALZ) (35.5 SRM)	Grain	2
8.00 oz	Caravienne Malt (22.0 SRM)	Grain	3
8.00 oz	Vienna Malt (3.5 SRM)	Grain	4
1 lbs 8.00 oz	Candi Sugar, Clear [Boil] (0.5 SRM)	Sugar	5
1.00 oz	Styrian Goldings [5.4%] - Boil 60 min	Hops	6
0.50 oz	Saaz [4.0%] - Boil 20 min	Hops	7
0.50 oz	Styrian Goldings [5.4%] - Boil 20 min	Hops	8
1.50 oz	Ginger Root (Boil 10 min)	Misc	9
0.50 oz	Saaz [4.0%] - Boil 0 min	Hops	10
0.50 oz	Styrian Goldings [5.4%] - Boil 0 min	Hops	11
1.0 pkgs	Belle Saison (Lallemand/Danstar #-)	Yeast	12
2.50 oz	Hibiscus (Secondary 0 min)	Misc	13

Taste Notes

Bronze Medal Winner - 2019 Dogg Dayzz Homebrew Competition - Kansas City, MO

Notes

To be barrel aged w Frogtown Hoppers Bbl 3. Brian Braley host. Barrel was originally used for Orange Tiger from Toledo Spirits. This is a solera. 12/26/18 - brewed, missed target OG of 1.062. Measured 1.055 1/27/19 - went in barrel. Jerry called to say my share was good. Was his favorite of the bunch, nice and dry. 7/28/19 - pulled 3 gal from barrel 8/2/19 - bottled with orange blossom honey for conditioning. 31 bottles total, longnecks with Morgans caps. 6 with gold caps for possible competitions. Placed in dining room for conditioning. Sent to 2019 Dogg Dayzz Homebrew Competition. Judging on 9/8/19 10/02/19 - registered for Oktobersbest in Cincy.

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