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Snob's Oatmeal Stout 
All Grain Recipe
Submitted By: BeerSnob (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American Stout (13E) |
| Boil Size: 2.30 gal | Style Guide: BJCP 2008 |
| Color: 48.3 SRM | Equipment: Pot ( 3 Gal/11.4 L) - Extract |
| Bitterness: 33.1 IBUs | Boil Time: 60 min |
| Est OG: 1.079 (19.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 2 |
| 1 lbs | Carafa II (412.0 SRM) | Grain | 3 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 4 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 5 |
| 2.00 oz | Cascade [5.5%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Centennial [10.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |